Ingredients:
280 gr.farina type 00
210 gr. butter
70 gr.zucchero granulated 100 gr.mandorle peeled and minced
100 gr.zucchero vanilla to seal
Sift the flour, put all around the cold butter pieces and with the tips of fingers work up to when the flour is mixed with butter nn.
Add sugar and almonds and knead dough quickly and having a rather grainy (but in return will be more tasty after cooked!)
let rest in refrigerator for half an hour, divide it into small pieces and form of long rolls about one index finger, roll a little bit (with the same movement of the dumplings), and the shape of the croissant DERE.
Place on a baking tray and bake at 160 ° / 180 ° until nn are golden yellow (caution! Burn quickly), let them cool slightly and dip in powdered sugar with great delicacy, are very brittle.
0 comments:
Post a Comment