Ingredients: 250 gr
. butter at room temperature
250 gr.
sugar 2 eggs
a teaspoon of vanilla extract Grated zest of one lemon
a pinch of salt 1 / 2 kg.di
OO flour 3 / 4 packet of baking powder
Working gently without mounting the sugar with the butter, add eggs one at a time, tuti's aromi.il salt and lastly the flour sifted with lievito.Amalgamare everything very quickly and refrigerate at least one day to rest.
This pastry can be used both to manufacture biscuits, cakes or jam, base for fruit tarts or wherever the fancy takes you ...
qlc If I can give you advice, always use lemon nn nn treated and bake the pastry until it becomes brown, but will soon have a golden color, or take the taste of fried butter.
0 comments:
Post a Comment