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I recently qst in the virtual world, but I would hope that all who have come to see me and all those who I hope will pass away, a Christmas and a buonissimoooo Felicissimooo 2011 ....
I'm glad I came into this world to be really creative .... what a person can create in the private sector, both in how it is being made to the other ....
sharing little things with people enthusiastic about what you do, you consider that No, it's a little soft cloud where rest at certain times of the day ....
Let me see my gifts on Christmas, so now almost everyone has reached its destination, then take off No surprise to anyone ....

stoffine With some I had at home, I packed a basket bread basket, which could also become the empty pockets .....

then I wrapped my Christmas cookies,

I cooked a gardener,

preparation and other sweets, chocolate and raisins,

unfortunately nn I photographed them,

maaa ....

this was the end result ......

a sheet of paper, a pretty ribbon and good ........

Christmas appetizing!

you next year .... Katia

How Long After Egg White

Finally ...

last thing you ask?
First, I could "finally" on riprestinare my internet connection ......
So "finally" I can post the wonderful reunion held on Tuesday, with all participants of the first course of sweet patchwork aunt anna ....
"Finally we made women to take a coffee !!!!!
nn Unfortunately we were full, conprensibile , between work, family and preparations for the Christmas , someone is missing, then send them a hug and promise he will be back (and maybe next time we will work a little bit .. ..), I personally have been very well, I hope too!!

Enter two photos taken last year, I hope nn I want, but it gives me good memories ......

.... and even our work is sensational ....

Good weekend

Have Weave Sewn In Memphis

And then the last .... Ready for Christmas

qsti And I finished it .... I made the "chocolate gingerbread," the cookies "ovis mollis" (made with boiled eggs), and coconut cupcakes ....( I love!).

Now they are all waiting to be packaged to be given away, and I hope I'll excuse me, but since I have many things to prepare for Christmas and as usual are ritardooooo, nn public just recipes, but if some of you feel the need to try them, contact me, I will be happy to provide you with the preparation.

Now before you put in to finish my gifts, since she's a beautiful day, not at all winter, I'm going to give me a bike ride, will also serve to dispose of the cookies that I ate along the way ..... I had to do? nn try them ?..... Baci K.

Simple Sand Rail Wiring

Finitooooo!! Finally, in bits and pieces I have finished my panel for Christmas.

has already taken place on the wall of the house, and I must be honest, I like .....

I hope you see good detail quilted with gold, are a landslide with the camera.

like everything that I finish, I look at her and respect, and the great thing is that I never get tired ..... nn

It is always a great satisfaction, because I did it with his hands is a goal, a challenge to yourself, it's easy or complicated the project.

Katia you soon ....

Skip-bo Electronic Handheld Game

The croissants

Ingredients:

280 gr.farina type 00

210 gr. butter

70 gr.zucchero granulated

100 gr.mandorle peeled and minced

100 gr.zucchero vanilla to seal

Sift the flour, put all around the cold butter pieces and with the tips of fingers work up to when the flour is mixed with butter nn.

Add sugar and almonds and knead dough quickly and having a rather grainy (but in return will be more tasty after cooked!)

let rest in refrigerator for half an hour, divide it into small pieces and form of long rolls about one index finger, roll a little bit (with the same movement of the dumplings), and the shape of the croissant DERE.

Place on a baking tray and bake at 160 ° / 180 ° until nn are golden yellow (caution! Burn quickly), let them cool slightly and dip in powdered sugar with great delicacy, are very brittle.

How To Make Hummus In A Kitchenaid

My vanilla shortbread cookies

Ingredients: 250 gr

. butter at room temperature
250 gr.
sugar 2 eggs

a teaspoon of vanilla extract Grated zest of one lemon

a pinch of salt 1 / 2 kg.di
OO flour 3 / 4 packet of baking powder

Working gently without mounting the sugar with the butter, add eggs one at a time, tuti's aromi.il salt and lastly the flour sifted with lievito.Amalgamare everything very quickly and refrigerate at least one day to rest.
This pastry can be used both to manufacture biscuits, cakes or jam, base for fruit tarts or wherever the fancy takes you ...
qlc If I can give you advice, always use lemon nn nn treated and bake the pastry until it becomes brown, but will soon have a golden color, or take the taste of fried butter.

Accidentally Stabbed Myself With Needle

Finally qst'anno also started the production of Christmas cookies from sth ...... year we left the gift shopping and we proposed that if someone receives a gift of our will be done with our hands ( few exceptions !!!). So a few years ago, plagued by my brother and my sister, I started making biscuits ...... Those of these photos are only part of the set, as I do many, beginning in advance, then close them in tins closed for good with duct tape (which in addition to preserve the fragrance, take away the "greedy home"), then a few days before Christmas fashioned of assorted bags, which together with other treats will be poled to meet with friends and family .....

If you want you can find recipes on the label "kitchen", e. ...... enjoy !!!!!!